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2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana.
The 4,500-square-foot, 154-seat Carmel location paired those adored confections with a larger menu and opulent decor, creating a restaurant and tea room that doubles as an attraction — so much ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
Location of Vigo County in Indiana. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Vigo County, Indiana, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in a map. [1]
Carmel City Center is a one-million-square-foot (93,000 m 2), $300 million, mixed-use development located in the heart of Carmel. [35] Carmel City Center is home to The Palladium at the Center for the Performing Arts, which includes a 1,600-seat concert hall, 500-seat theater, and 200-seat black box theater. This pedestrian-based master plan ...
Raising Cane’s Chicken Fingers, the popular fast-food chain, will open its third location in Central Indiana on May 30. The new restaurant will be located at 14909 Thatcher Lane, near the ...
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What's the name of the new restaurant in Port St. Lucie? Aji Dulce Cafe Gourmet. Where is Aji Dulce? 1042 S.W. Bayshore Blvd., Port St. Lucie, in the LTR Exquisite Shoppes plaza, just south of ...