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"Monkey bread" soon became the more common name for this Hungarian Jewish dessert. [5] Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. [6] Mrs.
The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
[2] [3] (A fifth donut has been converted into a bagel.) [3] At one time there were 10 Do-Nut Drive-Ins with 22-foot (6.7 m)-diameter giant donuts. [3] [2] Wendell sold out in the 1970s. [3] Mrs. Chapman's Angel Food Donuts was another chain of about 20 stores that constructed slightly smaller big donuts to advertise their stores. [2] [4]
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He subsequently received training through an affirmative action program to increase minority hiring within the Winchell's chain of doughnut shops, and managed a store in Newport Beach where he employed his wife and nephew. [5] By 1977 he was able to purchase his first doughnut shop, Christy's Donuts, in La Habra. Despite never really being a ...
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The California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the "Prince of Pizza"), then working as a pizza chef for Spectrum Foods' Prego Restaurant in San Francisco's Cow Hollow neighborhood, [3] and by pizza chefs working for Alice Waters at the Chez Panisse Cafe in Berkeley, California.