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The restaurant has a large outdoor patio for dining which also has a view of the Wyoming hills. [5] [12] Miners and Stockmen's Steakhouse and Spirits offers a selection of steaks and vodka. The bar has an extensive wine list and offers 35 different kinds of whiskeys. [5] [13] [14]
Afton is a town in Lincoln County, Wyoming, United States.The population was 2,172 at the 2020 census.Afton is home to the world's largest arch made of elk antlers. Spanning 75 feet (23 m) across the four lanes of U.S. Highway 89, the arch consists of 3,011 elk antlers and weighs
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Lincoln County is a county in the U.S. state of Wyoming. As of the 2020 United States Census , the population was 19,581. [ 1 ] Its county seat is Kemmerer . [ 2 ]
2. Lenny’s Grill & Subs. Lenny’s, a sub chain with about 100 locations across the South, is so close to serving a great meatball sub. The bread is just right.
Pages in category "Restaurants in Wyoming" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]