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For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [6] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
Due to the very high taxation of alcohol, moonshine production—primarily from potatoes and sugar—remains a popular, albeit illegal, activity in most parts of the country. [citation needed] Moonshining occurs in the Mid- and North-Norwegian regions in particular and rural areas in general. Norwegian moonshine is called "hjemmebrent" or ...
Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck
Throughout the evolutionary history of baijiu, numerous regional variations in alcohol production technique across the country have been incorporated into baijiu making. [10] The practice of infusing alcohol with herbs, spices, fruits and other ingredients has its roots in traditional Chinese medicine and herbology, but is also done purely for ...
Karsk (also called kask) is Norwegian and Swedish cocktail (from the Trøndelag region) containing coffee together with moonshine and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other alcoholic beverages).