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  2. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime .

  3. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Parent to a number of hybrids, including the yuzu, sudachi, ichang lemon/shangjuan, and others Jiouyuezao mandarin Citrus reticulata 'Jiouyuezao' −13 °C (9 °F) [2] Edible Long cultivated in China Changsha mandarin Citrus reticulata 'Changsha' −11 °C (12 °F) Edible but seedy Long cultivated in China Kumquat: Citrus japonica

  4. Papeda (citrus) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(citrus)

    Ichang papeda. Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit.

  5. AOL reviewed: Would you pay $40 a month for snacks from Japan?

    www.aol.com/lifestyle/bokksu-review-193525679.html

    One of my favorites was the seaweed tempura sudachi citrus, a crispy snack chip with a salty lime flavor and an addictively satisfying crunch. But the vegetable arare: tomato tasted like styrofoam ...

  6. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    It is an integral ingredient (along with sudachi, daidai, and other similar citrus fruits) in the citrus-based sauce ponzu, and yuzu vinegar is also produced. [9] Yuzu is often combined with honey to make yuzu hachimitsu ( 柚子蜂蜜 ), a kind of syrup that is used to make yuzu tea ( 柚子茶 ), or as an ingredient in alcoholic drinks such ...

  7. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  8. Ponzu - Wikipedia

    en.wikipedia.org/wiki/Ponzu

    The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon (or even grapefruit, lime, bergamot, etc.) Commercial ponzu is generally sold in glass bottles, which may have some sediment.

  9. How to be fit past 100 without going to the gym, according to ...

    www.aol.com/fit-past-100-without-going-075002846...

    Business Insider has talked to lots of centenarians about what they think has helped them live past 100. Many have kept fit without going to the gym. Building movement into daily life is one of ...