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  2. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    What reviewers say 💬. More than 98,000 Amazon shoppers are so impressed by their Lodge skillets, they've awarded them five-star ratings.. Pros 👍 "Lodge is hands down the best brand when it ...

  3. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 1910, the Blacklock Foundry burned down and when Joseph Lodge rebuilt, he re-named the company, Lodge Manufacturing. [2] [3] Lodge Manufacturing is one of America's oldest cookware companies in operation. Joseph Lodge and his wife settled in South Pittsburg, Tennessee, a town of 3,000 people along the Tennessee River beside the Cumberland ...

  4. BBB Reveals America's Most Complained-About Businesses - AOL

    www.aol.com/news/2012-03-02-bbb-reveals-americas...

    The Better Business Bureau just released some good news: In 2011, consumers consulted the BBB far more often than they did the year before, and they lodged fewer complaints. ... those are just ...

  5. Better Business Bureau (BBB) complaints and accreditation ...

    www.aol.com/lifestyle/better-business-bureau-bbb...

    When comparing companies that have different ratings, it's important to read the complaints listed on the business' BBB profile, McGovern said. "A lot of times when a rating falls, it is because ...

  6. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...