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Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
Elk meat is a good source of iron, phosphorus and zinc. [ 137 ] A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia , where it is used in medicine.
XL Foods Inc. is a Canadian meat packing company. The company is a subsidiary of Nilsson Brothers Inc. based in Edmonton, Alberta. From 2009 until 2013, XL Foods' Lakeside Packers Division was located just west of Brooks, Alberta, in Newell County. This facility was the second largest beef-processing operation in Canada. [1]
The Rocky Mountain elk was reintroduced in 1913 to Colorado from Wyoming after the near extinction of the regional herds. While overhunting is a significant contributing factor, the elk's near extinction is mainly attributed to human encroachment and destruction of their natural habitats and migratory corridors.
115,000 cattle roamed the southern prairies by 1900. Livestock can include the raising of cows, also commonly called cattle. Recently domestication of the buffalo [11] and elk [12] has initiated a new food industry. Sheep have been raised for both wool and meat. [13] Bovine or pig barns have been a part of livestock culture. [14]
Elk Island National Park is a national park in Alberta, Canada, that played an important part in the conservation of the plains bison. The park is administered by the Parks Canada Agency. This "island of conservation" is 35 km (22 mi) east of Edmonton , along the Yellowhead Highway , which goes through the park.