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In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
Only golfers who make the cut for an event will receive points for that event. Beginning in 2015, playoff tournaments carry four times the points of regular season tournaments, instead of five times, as was the case from 2009 to 2014.
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
Derived from the use of a quarter-gill (35.516 ml, one-sixteenth of a pint) as the traditional Irish spirit measure. Isle of Man 28.4 ml 56.8 ml One-fifth of an imperial gill. [17] [18] Israel 30 ml 50 or 60 ml In Israel, the common word for a small shot is צ'ייסר ("chaser"). [19] Italy 30 ml 40 or 60 ml
One should bear in mind that a pint in the UK is 20 imperial fluid ounces, whereas a pint in the US is 16 US fluid ounces, and that 1 imperial fl. oz. ≈ 0.96076 US fl. oz.: this means 1 imperial pint ≈ 1.20095 US pints (i.e. 0.96076 × 20/16) instead of 1.25 US pints.
A wine-maker may be trained as an oenologist, but often hires one as a consultant Sommelier Also called a "wine steward", this is a specialist wine expert in charge of developing a restaurant's wine list , educating the staff about wine, and assisting customers with their selections (especially food–wine pairings)