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Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November (which became the uniform date country-wide in 1941). [2] [3] Outside the United States, it is sometimes called American Thanksgiving to distinguish it from the Canadian holiday of the same name and related celebrations in other regions.
Thanksgiving is usually celebrated with a family meal. Beginning in the 2010s, a new tradition has emerged to also celebrate Thanksgiving with a meal with friends, as a separate event on a different day or an alternate event on Thanksgiving Day. This is referred to as Friendsgiving. [66]
A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]
About 88% of us will have turkey at Thanksgiving. The per capita yearly consumption of turkey is 14.6 pounds. This figure has doubled since 1970, possibly due to the promotion of ground turkey as ...
For generations, Thanksgiving Day, fondly referred to as Turkey Day, has been celebrated with a large feast consisting of several dishes that vary by culture, ethnicity, state and region ...
Muriel Penoty, a vegan, lives abroad and doesn't celebrate Thanksgiving anymore. When she did, she often made, "a seasonal casserole with wild rice, roasted [nuts], cranberries, raisins, scallions ...
Thanksgiving turkeys are part of the holiday. Learn about the history of turkey on Thanksgiving and find out why do we eat turkey on Thanksgiving dinner.
The official holidays in Turkey are established by the Act 2429 of 19 March 1981 that replaced the Act 2739 of 27 May 1935. These holidays can be grouped in national and religious holidays, which in total equals to 15.5 days of public holiday. [1]