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  2. Microgreens: What They Are, Why We Need Them and How to Grow ...

    www.aol.com/microgreens-why-them-grow-own...

    Microgreens are what I like to call vegetable confetti, and are the immature greens that are harvested from the vegetable prior to it being fully grown (when they are about 2-inches tall). In St ...

  3. List of seed packet companies - Wikipedia

    en.wikipedia.org/wiki/List_of_seed_packet_companies

    D. Landreth Seed Company, established 1784; Fedco Seeds, established in 1978; Ferry-Morse Seed Company, established in 1856; Gurney's Seed and Nursery Company, established in 1866; Harris Seeds, established in 1879 [5] [6] [7] Hudson Valley Seed Company, established in 2009 [8] [9] J.W. Jung Seed Company, established in 1907; McKenzie Seeds ...

  4. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11] Microgreens require high light levels, preferably natural sunlight with low humidity and good air circulation.

  5. New microgreens farm launches in Yuba City - AOL

    www.aol.com/news/microgreens-farm-launches-yuba...

    Sep. 15—With 10 years clean and sober under her belt, Dani Fitch just recently launched a home farming operation under the ultraviolet lights of her uncle's garage. This indoor grow operation ...

  6. Ferry-Morse Seed Company - Wikipedia

    en.wikipedia.org/wiki/Ferry-Morse_Seed_Company

    Business of the company continually increased for some time, until January 1, 1886, when a disastrous fire demolished the company's warehouse with the loss of near $1,000,000. [4] However, Ferry quickly re-organized the company, bought seeds from outside sources and absorbed two smaller seed companies, and the company managed to fill orders for ...

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.