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  2. Pumpable ice technology - Wikipedia

    en.wikipedia.org/wiki/Pumpable_ice_technology

    Pumpable ice technology (PIT) uses thin liquids, with the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 micrometers to 1 cm in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide. [1] [2] [3] Pumpable ice passed through plastic tubes

  3. Information and communications technology in agriculture

    en.wikipedia.org/wiki/Information_and...

    Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...

  4. Ice pigging - Wikipedia

    en.wikipedia.org/wiki/Ice_Pigging

    Ice pigging is a process in which an ice slurry is pumped through a pipe, forcefully removing unwanted deposits and leaving the pipe clean. [1] It has many applications in the water, sewage, and food industries. [2] Ice pigging was invented and first patented by Professor Joe Quarini of the University of Bristol. [3]

  5. Slurry ice - Wikipedia

    en.wikipedia.org/wiki/Slurry_ice

    Slurry ice is created through a process of forming spherical ice crystals within a liquid. The slurry ice generator is a scraped-surface vertical shell and tube heat exchanger . It consists of concentric tubes with refrigerant flowing between them and the water/freezing point depressant solution in the inner tube.

  6. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  7. High-density solids pump - Wikipedia

    en.wikipedia.org/wiki/High-density_solids_pump

    High-density solids are mixtures of liquid and solid constituents; examples include farm grain, pulled pork, etc.. Each have their own typical physical and chemical characteristics such as specific weight, solids content, maximum particle size as well as how they behave, for example thixotropically, abrasively or adhesively.

  8. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting , among others.

  9. Fractional freezing - Wikipedia

    en.wikipedia.org/wiki/Fractional_freezing

    Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing.

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