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Osmia atriventris, sometimes referred to as the Maine blueberry bee, is a megachilid bee native to eastern North America from Nova Scotia to Alberta in the north, and Iowa to Georgia in the south. [1] This solitary bee normally gathers pollen from many different flowers, but will pollinate blueberries, and is sometimes used commercially for ...
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually, the lowbush variety is used.
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
The name blueberry bee may refer to one of several bee species used to pollinate blueberries: The "southeastern blueberry bee", Habropoda laboriosa; The "Maine blueberry bee", Osmia atriventris; Osmia ribifloris, native to western North America
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.