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Stock up on veggies and don't know how to use them? This best-selling spiralizer from Amazon is an easy way to get more creative with week-night dinners.
We test and review the best countertop, electric, handheld spiralizers so you can pick the right one for your zoodles, sweet potatoes, squashes and more.
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Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
When the mirepoix is not precooked, the constituent vegetables may be cut to a larger size, depending on the overall cooking time for the dish. Usually the vegetable mixture is onions , carrots , and celery (either common 'Pascal' celery or celeriac ), with the traditional ratio being 2:1:1—two parts onion, one part carrot, and one part celery.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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Cooking onions will absorb odours from apples and pears. Additionally, they draw moisture from vegetables with which they are stored which may cause them to decay. [67] [81] Sweet onions have a greater water and sugar content than cooking onions. This makes them sweeter and milder tasting, but reduces their shelf life. Sweet onions can be ...