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The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...
The bottle makes no reference to Tennessee whiskey. Dickel would go on to release a Bourbon whiskey. Production began in 2012 of a Jack Daniel's Tennessee Rye. [30] As it is 70% rye, it is not labeled as a Tennessee whiskey. A limited initial release that was not aged in wood was labeled "Spirits Distilled from Grain". [31]
In 2011, a bottle of this 19th century vintage sold at a London auction for $117,000, setting a record for the most expensive bottle of white wine ever sold. Known as one of the greatest vintages ...
Wine collecting is a costly hobby as evidenced by the current record holder for most expensive bottle of wine sold at auction. A 1945 bottle of Romanée-Conti , of which only 600 were made, sold ...
Looking for the most expensive bottles of alcohol in the world? Here are 21 of the most exclusive and costly luxurious drinks, from vodka to wine.