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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate

  4. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    So if you run out of baking soda, but do have baking powder, you can increase the baking powder to approximate the effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 14, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  7. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    14 nahco 3 + 5 ca(h 2 po 4) 2 → 14 co 2 + ca 5 (po 4) 3 oh + 7 na 2 hpo 4 + 13 h 2 o Monocalcium phosphate ("MCP") is a common acid component in domestic baking powders. A typical formulation (by weight) could call for 30% sodium bicarbonate, 5–12% monocalcium phosphate , and 21–26% sodium aluminium sulfate .

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  9. Trisodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_phosphate

    Trisodium phosphate (TSP) is an inorganic compound with the chemical formula Na 3 P O 4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent , builder , lubricant , food additive , stain remover , and degreaser .