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Hash oil is an extracted cannabis product that may use any part of the plant, with minimal or no residual solvent. It is generally thought to be indistinct from traditional hashish , at-least according to the 1961 UN Single Convention on Narcotic Drugs that defines these products as "the separated resin, whether crude or purified, obtained from ...
dab Slang name for hash oil, a resin extracted from cannabis. [2] [See cannabis edibles and extracts.] dabbing A slang term for smoking or vape-ing hash oil, or "dabs", extracted from cannabis. [2] [See cannabis consumption.] dab rig Water pipe device for vaporizing hash oil. [21] [See drug paraphernalia.] dagga
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Device to vaporize substances for inhalation A vaporization heat wand and vaporization chamber bowl used to deliver vapor through a water pipe A vaporizer or vaporiser, colloquially known as a vape, is a device used to vaporize substances for inhalation. Plant substances can be used ...
Cannabis concentrate, also called marijuana concentrate, marijuana extract, or cannabis extract, is a tetrahydrocannabinol (THC) and/or cannabidiol (CBD) concentrated mass. Cannabis concentrates contain high THC levels that range from 40% to over 90%, [ 1 ] [ 2 ] stronger in THC content than high-grade marijuana, which normally measures around ...
A dap can be a bounce of a ball, etc. Correspondingly, as a verb, "dap" or "dape", is apparently parallel to "dab", the final "p" expressing a lighter touch. It can mean to fish by letting the bait dip and bob lightly onto the water. Also generally to rebound. [1] In modern practice the term "dapping" is not commonly used except in specific senses.
Spotting cannabis oil or resin is thought to be particularly harmful to the lungs, as the smoke comes off the oil at such a high temperature. [10] One possible way of minimizing the risks of spotting marijuana is using cooler knives, leading to the tetrahydrocannabinol (THC) being vaporised rather than the entire plant matter being burnt. [11]
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Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...