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Cooper's Hawk Winery & Restaurants is an Illinois-based restaurant and winery chain founded by Tim McEnery. [1] The company's 69 locations each include a full-service restaurant, tasting room, and retail store. [2] The company opened its first restaurant location in Orland Park, Illinois in 2005.
Owned by Catalina Restaurant Group, Inc. Congo Grille: Filipino grill Philippines 10 Cooper's Hawk Winery & Restaurants: Restaurant and winery United States 30 Winery and tasting room Copeland's: New Orleans cuisine United States 20 Cora: Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
The restaurant’s back terrace looks out on the Soverel Harbour Marina. FireFin Grill: 2401 PGA Blvd., Suite 160, Palm Beach Gardens, 561-472-7900, FireFinGrill.com Carmine's La Trattoria
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
In 2022, Cooper’s Hawk opened two branded restaurants under the name, “By Cooper’s Hawk”: Piccolo Buco, a pizzeria in Oak Brook, Illinois, where patrons cut pizza with scissors, [17] [18] and Esquire, a wine-focused restaurant in Chicago, where a visiting chef rotates every quarter.