Ad
related to: potassium phosphate in food
Search results
Results From The WOW.Com Content Network
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: [1] Monopotassium phosphate (KH 2 PO 4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K 2 HPO 4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K 3 PO 4) (Molar mass approx: 212.27 g/mol) As food additives, potassium phosphates have ...
Monopotassium phosphate (MKP) (also, potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate) is the inorganic compound with the formula KH 2 PO 4. Together with dipotassium phosphate (K 2 HPO 4. (H 2 O) x) it is often used as a fertilizer, food additive, and buffering agent.
Dipotassium phosphate (K 2 HPO 4) (also dipotassium hydrogen orthophosphate; potassium phosphate dibasic) is the inorganic compound with the formula K 2 HPO 4. (H 2 O) x (x = 0, 3, 6). Together with monopotassium phosphate (KH 2 PO 4. (H 2 O) x), it is often used as a fertilizer, food additive, and buffering agent. [1]
Potassium hydroxide is used for industrial water treatment and is the precursor of potassium carbonate, several forms of potassium phosphate, many other potassic chemicals, and soap manufacturing. Potassium carbonate is used to produce animal feed supplements, cement , fire extinguishers , food products, photographic chemicals , and textiles.
Foods to Include Banana. Like all the foods on a classic BRAT diet, bananas are simple to digest for the body. They also have enzymes that assist in digestion, plus potassium, an important ...
Tripotassium phosphate can be used in foods as a buffering agent, emulsifying agent, and for nutrient fortification. It can serve as a sodium-free substitute for trisodium phosphate. The ingredient is most common in dry cereals but is also found in meat, sauces, and cheeses. [10]
“The DASH diet is heart-healthy and is rich in foods that have a high content of calcium, magnesium, potassium, protein, and fiber,” explains Marwah Abdalla, M.D., M.P.H., a cardiologist at ...
Potassium malate – food acid; Potassium metabisulfite – preservative, antioxidant; Potassium nitrate – preservative, color fixative; Potassium nitrite – preservative, color fixative; Potassium phosphates – mineral salt; Potassium propionate – preservative; Potassium salts of fatty acids – emulsifier, stabiliser, anti-caking agent