Search results
Results From The WOW.Com Content Network
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...
Open-pit mining, also known as open-cast or open-cut mining and in larger contexts mega-mining, [1] is a surface mining technique that extracts rock or minerals from the earth. Open-pit mines are used when deposits of commercially useful ore or rocks are found near the surface where the overburden is relatively thin. In contrast, deeper mineral ...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.
Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.
Ideally the next cycle starts immediately after pulling the previous charge, to make maximum use of the oven's retained heat. [ 4 ] Cycle time varied with the raw coal's chemical and physical character, particularly the percentage of volatiles, and with the initial depth of a charge, the rate that air is introduced, and promptness of pulling ...
Ultimately, about 1,000,000,000 tons of material were mined from the Berkeley Pit. Copper was the principal metal produced, although other metals were also extracted, including silver and gold. [8] Two communities and much of Butte's previously crowded east side were consumed by land purchases to expand the pit during the 1970s. [9]
Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]
Mitchell specializes in whole hog barbecue. Mitchell uses traditional techniques for his barbecue, including using oak and hickory logs, in addition to charcoal briquettes. His rub comprises salt, black pepper, red pepper, and onion powder. His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper.