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There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating from South Asia.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin .
Here’s a fun tidbit for you food facts trivia fans: When people say “chai tea,” they’re actually saying “tea tea.” While the people of India have a history of drinking tea ...
Indian tea culture is strong; the drink is the most popular hot beverage in the country. It is consumed daily [ 119 ] in almost all houses, offered to guests, consumed in high amounts in domestic and official surroundings, and is made with the addition of milk with or without spices, and usually sweetened.