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Feb. 15—Antonio's Pizza & Subs in Wilkes-Barre, our next stop on the Visit Luzerne County Pizza Trail, stands as a testament to unassuming excellence in the world of pizza shops, parlors and ...
A pizzeria with its staff along Via Depretis in Naples c. 1910 A pizza chef baking pizza in a pizza oven. A pizzeria is a restaurant focusing on pizza.. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place.
Lombardi's Pizza at 32 Spring Street in Little Italy, Manhattan. Gennaro Lombardi (August 6, 1887–November 24, 1958) was an Italian immigrant who moved to the United States in 1904. [1] He has sometimes been credited for opening the first pizzeria in the United States, Lombardi's, at 53½ Spring Street. However, later research has shown both ...
In June 2015, Blue Sage sold Gatti's Pizza to Sovrano, LLC for an undisclosed amount with Michael Poates, president of Sovrano, being appointed president and CEO of Mr Gatti's. [10] In February 2016, Sovrano, LLC renamed Gatti's Pizza back to Mr. Gatti's Pizza due to only 30% of Google searches using the rebranded "Gatti's Pizza's" moniker. [11]
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. [2] Originally called Papa Gino's, [1] LaRosa later bought out his partners, and changed the name to ...
Totonno was an employee at the Lombardi's pizzeria on Spring Street in New York's Little Italy that was established in 1905 when he began selling tomato pies cooked in a coal oven and wrapped in paper and tied with a string. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's.
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States, though later research has shown other pizzerias that predate it by more than a decade.