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  2. Best Food Storage Containers & Organizers on Amazon - AOL

    www.aol.com/entertainment/best-food-storage...

    The size of these containers makes them incredibly easy to fit any size refrigerator. Containers like this are also fantastic because they allow you to utilize the back of your fridge so your ...

  3. How To Grow Vegetables in Containers, Pots, or Window Boxes - AOL

    www.aol.com/best-vegetables-grow-containers-pots...

    Broccoli. Broccoli plants are on the bigger side, but you can still successfully grow them in large pots! To grow broccoli in containers, choose a deep pot with good drainage, fill it with ...

  4. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    The small container is the perfect size for storing a pint of blueberries, while the medium size is great for small produce like cherry tomatoes and radishes. The large container can hold carrots ...

  5. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

  6. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.