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Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Quiche Lorraine. Named after the region of Germany where it was created, quiche lorraine stands out from the rest thanks to one key ingredient: bacon!
also: Countries: Germany: People See also the categories German families , Works by German people , and Wikipedia categories named after German people Not to be confused with Category:Ethnic German people .
Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [69] [70] Nunt: Jewish
A Volxküche event in Hannover, Germany, 2014 Communal washing up at a degrowth conference in 2014. VolxKuche/VolxKüche (VoKu/VoKü), also Küche für Alle (KüfA) and Bevölkerungsküche (BeVoKü), peoples kitchen, free supper club, and kitchen for all are names used for a weekly or regularly occurring group cooking event, at which the meal is served free of charge or at cost.
German people by occupation and populated place (12 C) People by populated place in Germany by state (17 C) * Lists of people by city in Germany (1 C, 15 P)
The cat loaf—sometimes called “potato cat”—is a position cats take where they lie down with heir tail curled around their bodies and all their limbs tucked up underneath them so they are ...