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Plastids function to store different components including starches, fats, and proteins. [9] All plastids are derived from proplastids, which are present in the meristematic regions of the plant. Proplastids and young chloroplasts typically divide by binary fission, but more mature chloroplasts also have this capacity.
Most plastids are photosynthetic, thus leading to color production and energy storage or production. There are many types of plastids in plants alone, but all plastids can be separated based on the number of times they have undergone endosymbiotic events. Currently there are three types of plastids; primary, secondary and tertiary.
Plastids are broken up into different categories based on characteristics such as size, function and physical traits. [2] Chromoplasts help to synthesize and store large amounts of carotenoids. [ 4 ] Chloroplasts are photosynthesizing structures that help to make light energy for the plant. [ 4 ]
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The term "chromoplast" is occasionally used to include any plastid that has pigment, mostly to emphasize the difference between them and the various types of leucoplasts, plastids that have no pigments. In this sense, chloroplasts are a specific type of chromoplast. Still, "chromoplast" is more often used to denote plastids with pigments other ...
A diagram showing the different types of plastid. Amyloplasts are thought to play a vital role in gravitropism.Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm, and are able to settle to the bottom of the gravity-sensing cell, called a statocyte. [5]
Photosynthetic organisms with plastids of different origin (such as brown algae) do not belong to the Archaeplastida. The archaeplastidans fall into two main evolutionary lines. The red algae are pigmented with chlorophyll a and phycobiliproteins, like most cyanobacteria, and accumulate starch outside the chloroplasts.
English: Plastids are responsible for photosynthesis, storage of products like starch and for the synthesis of many classes of molecules such as fatty acids and terpenes which are needed as cellular building blocks and/or for the function of the plant. Conversions can happen depending on growth conditions.