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Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ⓘ; singular Maultasche (listen ⓘ), lit. ' mouth bags ') are a kind of large meat-filled dumpling in Swabian cuisine.They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg).
A regional, islander dish, alcatra, beef marinated in red wine, garlic and spices like cloves and whole allspice, then roasted in a clay pot, is a tradition of Terceira Island in the Azores. The Portuguese steak, bife , is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad.
These spices include piri piri (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals.
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...
Our best-ever shepherd's pie recipe—made American-style with ground beef—is hearty, comforting, and affordable for any chilly fall dinners or holiday potlucks. Allrecipes 18 hours ago
Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions [181] Korean taco [182] Canada, United States A Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korokke: Japan
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...