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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Central Avenue Sounds: Jazz in Los Angeles (Roth Family Foundation Book in American Music), Clora Bryant et al., ISBN 978-0-520-22098-0 Central Avenue: Its Rise and Fall, 1890-C1955, Including the Musical Renaissance of Black LA , Bette Yarbrough Cox, ISBN 978-0-9650783-1-3
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [ 2 ] [ 3 ] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3 ]
Wells Fargo Tower (Tower I), at 220 m (720 ft) it is the tallest building of the complex. It has 54 floors and it is the 8th tallest building in Los Angeles, and the 92nd-tallest building in the United States. When it opened in 1983, it was known as the Crocker Tower, named after San Francisco-based Crocker National Bank.
Pann's includes an angular edifice and large plate glass windows and has been described as having "the classic coffee shop architecture". [ 5 ] [ 6 ] It was designed by Helen Liu Fong, who also designed the Holiday Bowl , Johnie's coffee shop , and the original Norms Restaurant . [ 7 ]
The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.