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  2. How to Create an Endless Food Supply from Your Kitchen Waste

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    Image Source: Canva. Basil, mint, and cilantro can easily regrow from cuttings. Trim a 4-inch stem with a few leaves and place it in a glass of water.

  3. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

  4. The Best Spiralizers for Zoodles and More - AOL

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    We test and review the best countertop, electric, handheld spiralizers so you can pick the right one for your zoodles, sweet potatoes, squashes and more.

  5. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

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    Onions are a component of so many recipes—they can be pickled in vinegar, slow-roasted into melting onions, caramelized with balsamic, grilled and stuffed whole. When cooked, onions turn ...

  6. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    Creamed onion [3] [4] Dopiaza – Persian curry dish; Encebollado – Ecuadorian fish stew; French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions

  7. I'm obsessed with this spiralizer that turns veggies into ...

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  8. syn-Propanethial-S-oxide - Wikipedia

    en.wikipedia.org/wiki/Syn-Propanethial-S-oxide

    The release is due to the breaking open of the onion cells, which releases enzymes called alliinases. Alliinases then break down amino acid sulfoxides , generating sulfenic acids . A specific sulfenic acid, allicin or 1-propenesulfenic acid, is rapidly rearranged by another enzyme, the lachrymatory factor synthase (LFS) to give syn ...

  9. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

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    Water on the salad leaves will dilute the dressing and the flavor, plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove any extra moisture ...