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  2. How to Keep Food Warm During Your Super Bowl Party - AOL

    www.aol.com/keep-food-warm-during-super...

    Insulated coolers (or insulated bags) work much like insulated tumblers and travel mugs: They keep cold things cold but also keep warm things warm. Make sure whatever you're putting in there is ...

  3. Got Lots Of Hungry Football Fans Heading Your Way? You ... - AOL

    www.aol.com/65-tailgate-food-ideas-hungry...

    Check out our 72 tailgate food ideas, then throw on your jersey, put on some face paint, and let’s go TEAM! If you’re doing a traditional tailgate outside the stadium, you’re going to want ...

  4. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/lifestyle/hot-food-containers-not...

    When it comes to sending hot food to school whether you have food allergies, enjoy bringing hot food from home or are looking to save money by packing a lunch, doing this one thing before you pack ...

  5. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    The inventors later incorporated under the name Zesto-Therm Inc. and patented the meal heating product (now called the ZT Energy Pad), and began selling it for civilian use. [ 1 ] : 2-4 In 1986 the U.S. Army evaluated the ZT Energy Pad and found that it did not always heat the food adequately and left a messy residue on the outside of the food ...

  6. Kotatsu - Wikipedia

    en.wikipedia.org/wiki/Kotatsu

    A kotatsu is a relatively inexpensive way to stay warm in the winter, as the futons trap the warm air. [3] Families may choose to concentrate their activity in this one area of the house in order to save on energy costs. [9] In the summer, the blanket may be removed, and the kotatsu used as a normal table.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Food steamers are used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming . Couscoussier – a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the ...