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The following is a list of common fish species known to occur in the lakes and rivers of Canada. Order Petromyzontiformes (lampreys) ... List of fishes of Canada.
This article is a list of provincial and territorial fish and wildlife management agencies in Canada, by province or territory. Fish and wildlife management is primarily a provincial and territorial responsibility in Canada, with each province or territory having its own dedicated agency or department. [ 1 ]
Otter Lake is a municipality in the Outaouais region, northwest of Gatineau, part of the Pontiac Regional County Municipality, Quebec, Canada. Prior to December 20, 2003 it was known as Leslie-Clapham-et-Huddersfield and had the legal status of a united township municipality .
This is a list of Canadian retail stores that have gone out of existence due to either bankruptcy, a merger or takeover where their name is no longer in use. A&B Sound; ALIA N Tan Jay — Clothing store owned by Nygård; Big Lots! Canada — Department store; A&P — Canadian unit of US-based grocery store chain; Adventure Electronics
The following is a list of marine ecoregions, as defined by the WWF and The Nature Conservancy. The WWF/Nature Conservancy scheme groups the individual ecoregions into 12 marine realms, which represent the broad latitudinal divisions of polar, temperate, and tropical seas, with subdivisions based on ocean basins.
From its location, ship building became an important industry in the early 1800s. In 1820, the settlers engaged in Labrador fishing and the first two vessels built for bank fishing including the "Valiant". In 1910 there was a fleet of 18 salt fishing schooners.
British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.
In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.