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Riko's father, he used to play on a Japanese professional basketball team. He has the same ability as his daughter Riko, to estimate a person's capability, from height to muscle mass and flexibility, just by visually scanning their body. Alexandra Garcia (アレクサンドラ・ガルシア, Arekusandora Garushia)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
A study by José Carlos Motta-Junior and Karina Martins found that the maned wolf is probably an important seed disperser. The researchers found that 22.5–54.3% of the diet was fruit. [17] 65% of the diet of orangutans consists of fruit. Orangutans primarily eat fruit, along with young leaves, bark, flowers, honey, insects, and vines.
Once dry, the outer shell cracks easily, revealing the nut, encased within a soft inner shell. The nuts are either eaten intact, or pounded as ingredients in other dishes. The oil from the nuts has also been traditionally used as a body rub in the dry winter months to clean and moisten the skin.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Hickory (Carya) nuts and walnut nuts, both in the family Juglandaceae, grow within an outer husk; these fruit are sometimes considered to be drupes or drupaceous nuts, rather than true botanical nuts. "Tryma" is a specialized term for such nut-like drupes. [6] [7] The Angiosperm Phylogeny Group, however, considers the fruit to be a nut. [8]
Acorns served an important role in early human history and were a source of food for many cultures around the world. [25] For instance, the Ancient Greek lower classes and the Japanese (during the Jōmon period) [26] would eat acorns, especially in times of famine. [citation needed] In ancient Iberia they were a staple food, according to Strabo ...