Ad
related to: how to pronounce ouzo rose water cocktail mix
Search results
Results From The WOW.Com Content Network
Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. [4] Ouzo can also be drunk straight from a shot glass. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Ouzo can be ...
This dilution causes the clear liquor to turn a translucent milky-white color; this is because anethole, the essential oil of anise, is soluble in alcohol but not in water. This results in an emulsion whose fine droplets scatter the light and turn the liquid translucent, a phenomenon known as the ouzo effect .
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous brandy sour. [1] [2]Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Ricard (1½ oz), Grenadine (ds), and water (2 oz) The Ricard is poured over ice in an aperitif glass, then the grenadine and water are stirred in. Wilfred's Weather [50] [51] [52] Ricard (½ tsp), dry vermouth (1 oz), gin (¾ oz), and bitters (1 ds) The ingredients are stirred together with ice, and then strained into a cocktail glass.
Liqueurs are sometimes mixed into cocktails to provide flavor. [15] Adding liqueurs to a cocktail can change the flavour and appearance of the cocktail. Whilst some liqueurs are coloured and designed to make the cocktail pop in colour, others are clear to prevent the liqueur from taking over the colour of the base spirit or garnish. [16]