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1/2 teaspoon sage. 1 teaspoon pepper. 1 egg. 1 tablespoon olive oil. 1/2 cup green onions. 1/4 cup chopped onions. 1 1/2 cup chopped baby bella mushrooms. 1 package of tater tots. Instructions ...
This spinach dip recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on ...
A blend of lemon and broccoli mixes with tender gnocchi and rich cannellini beans, all brought together with a generous drizzle of olive oil. For an added protein boost, toss in some shrimp or ...
Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .
Get the Olive Oil Drop Biscuits recipe. ... Simply season it with fresh sage and parmesan cheese for a savory crust. ... This one uses tried-and-true ingredients like onions, garlic, celery, and ...
In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to ...
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
The pieces of abbacchio should be browned in lard and then cooked for about 45 minutes with garlic, sage and rosemary, and doused with salted anchovy paste crushed and cooked in the meat sauce. [11] This recipe, typical of Roman cuisine , is prepared throughout Italy. [ 12 ]