Ads
related to: rococo cup with saucer and handle for sale craigslist california city county
Search results
Results From The WOW.Com Content Network
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
The porcelain services for the savory course would include several plates and platters, as well as communal dishes such as tureens and meat juice cups. [7] Tureens were generally oval shaped pots with four - legged stands that sat on platters. The handle on the tureen lid often indicated the garnish for the meat inside.
The city of San Bernardino, named after Saint Bernardino of Siena (Spanish for Saint Bernardine) Charter 2,195,611: 20,062 sq mi (51,960 km 2) San Diego County: 073: San Diego: 1850: original: The city of San Diego, from Mission San Diego (Spanish for Saint Didacus) Charter 3,269,973: 4,204 sq mi (10,888 km 2) City and County of San Francisco ...
Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less. [ 6 ] Teacup plates originated in England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.
Franciscan Ceramics are ceramic tableware and tile products produced by Gladding, McBean & Co. in Los Angeles, California, US from 1934 to 1962, International Pipe and Ceramics (Interpace) from 1962 to 1979, and Wedgwood from 1979 to 1983. Wedgwood closed the Los Angeles plant, and moved the production of dinnerware to England in 1983.
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...