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A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).
Dometic Group is a Swedish company that manufactures a variety of products, notably for the outdoor, recreational vehicle, marine, and hospitality industries ...
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Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
While the technology was already in development in the 1990s, [4] only in the next two decades was local area networking ubiquitous in the home, thanks to the introduction of computer networking. Since modern home networks often make use of wireless networking (e.g. Wi-Fi ), modern automation can easily be set up without having to run wires ...