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In a medium pot over medium heat, brew tea and hot water until infused, 3 to 4 minutes. Strain tea into a small ice-filled pitcher. Add sugar, stir to combine, then top off with more ice, if needed.
Treat yourself to an elegant iced tea pitcher—because you're worth it. The post We’re Obsessed with the Tea Forte Iced Tea Pitcher appeared first on Taste of Home.
Hall China was founded on August 14, 1903, by Robert Hall, in the former West, Hardwick and George Pottery facility, following the dissolution of the two-year-old East Liverpool Potteries Company. He began making dinnerware and toilet seats, but soon found that institutional ware such as bedpans, chamber pots and pitchers was more profitable.
A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. [2]
To keep teapots hot after the tea is first brewed, English households since the 18th century employed the tea cosy, a padded fabric covering, much like a hat, that slips over the teapot. The tea cosy became very popular in the 20th century as a practical and decorative object in the kitchen. [27]
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .