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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Viscounts have shiny foil wrappers with different colours depending on the biscuit inside—mint biscuits are contained within a green foil wrapper and orange flavoured biscuits (now discontinued) were contained within an orange wrapper. The wrapper features the word Viscount printed on it. A double chocolate version was also available for a ...
This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit or cookie traditionally made from one part sugar, two parts butter, and three parts flour as measured by weight. Shortbread originated in Scotland; the first recorded recipe was by a Scotswoman named Mrs McLintock and printed in 1736. [1]
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
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100 Calorie Pack Oreo (Oreo Thinsations in Canada) are miniature, thin, hexagonal versions of Oreo with no creme-filling, and come individually portioned into 100 calories (420 kJ) pouches. Mega Stuf Oreo, introduced in February 2013, are similar to Double Stuf Oreo cookies, but with even more white creme filling. They come in chocolate, golden ...
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A typical malted milk biscuit design ("Tesco" brand) A "moo-dy" malted milk biscuit. The famous malted milk biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924. [1] They are named after their malt flavouring and milk content. The biscuit design varies depending on manufacturers; commonly seen designs include two milk churns and a cow ...