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The town of Paw Paw, Michigan, is located at the junction of two branches of the Paw Paw River. The Paw Paw Railroad (1857–1887) operated a 4-mile (6.4-km) rail line between Lawton and Paw Paw, in Van Buren County, Michigan. [117] The village of Paw Paw, Illinois, was named after a nearby grove of pawpaw trees. [118]
Papaya extract Carica papaya: Warfarin Damage to GI tract mucous membranes [3] Kava: kava-kava Piper methysticum: Sedatives, sleeping pills, antipsychotics, alcohol [15] Milkvetch: Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood ...
Pawpaw leaves and twigs are seldom consumed by rabbits or deer. [26] The leaves, twigs, and bark of the common pawpaw tree contain natural insecticides known as acetogenins. [27] Larvae of the zebra swallowtail butterfly feed exclusively on young leaves of the various pawpaw species, but never occur in great numbers on the plants. [28]
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Carpaine in papaya leaves extract is the major active compounds that contributes to the anti-thrombocytopenic activity (raising the platelet counts in patient's blood). For example, a treatment used for a 45-year-old male patient in Pakistan diagonosed with dengue fever involved administering 25mL of the extracted Carpaine twice daily for five ...
Carica papaya: Papaya: Used for treating wounds and stomach troubles. [39] Cassia occidentalis: Coffee senna: Used in a wide variety of roles in traditional medicine, including in particular as a broad-spectrum internal and external antimicrobial, for liver disorders, for intestinal worms and other parasites and as an immune-system stimulant ...
Asimina longifolia, the slim-leaf pawpaw [1] or polecat-bush, [2] is a shrub in the custard apple family. It is native to the Southeastern United States where it is found on the coastal plain. Its preferred habitat is dry pinelands or dry maritime forests. [3] There are two named varieties: [2]
The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft).