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  2. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    The old fashioned is an iconic cocktail in some parts of the country. The ingredients are simple (brandy or whiskey, bitters, lemon-lime soda, orange juice, muddled cherries and sugar), but making ...

  3. Cocktail of the Week: The Classic Old Fashioned (for your ...

    www.aol.com/lifestyle/2017-06-16-classic-old...

    Whip up this week’s winning cocktail recipe (and let your 'old man' give it a try too, just in time for Father's Day).

  4. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known. [ 3 ] [ 4 ] An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the ...

  5. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    [2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]

  7. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Wait until your glass stove top is cold—never clean on a hot stove top. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.

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