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In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida. The first New York City location opened in 2014 on Sixth Avenue. [4] In 2017, Mastro's opened their first locations in Houston and Boston.
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Costa Mesa (/ ˌ k oʊ s t ə ˈ m eɪ s ə /; Spanish for "coastal tableland") [7] is a city in Orange County, California, United States.Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to an urban area including part of the South Coast Plaza–John Wayne Airport edge city, one of the region's largest commercial clusters, with an economy based ...
The restaurant opened in 2013. On July 25, 2023, chef Carlos Salgado announced the restaurant would close on July 29, 2023. [5] As reported by the Los Angeles Times, Salgado plans to relocate the restaurant to a larger space however, as of the time of closure, he had not yet found a suitable location. Salgado had the opportunity to extend the ...
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California. Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring [1] and Church & State [2] Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two ...