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Malaysia is a Megadiverse country, [1] of which two thirds is covered in forest [2] which is believed to be 130million years old. [3] It is composed of a variety of types, although they are mainly dipterocarp forests. [4] There are an estimated 8,500 species of vascular plants in Peninsular Malaysia, with another 15,000 in the East. [5]
It includes flora taxa that are native to New Mexico. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the purposes of this category, "New Mexico" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions.
Globally, Malaysia is ranked 14th in terms of species of vascular plants. The Flora of Malaysia consist of approximately 15,000 species of vascular plant. Peninsular Malaysia has around 8,200 species of vascular plants while places such as Sabah and Sarawak has around 12,000 species. Most Flora can be found in the dense rainforest of Malaysia. [3]
It is expected to fill 30 volumes when completed and will be the first work to treat all of the known flora north of Mexico; [1] in 2015 it was expected that the series would conclude in 2017. [2] Twenty-nine of the volumes have been published as of 2022. [3] Soon after publication, the contents are made available online. [4] [5] [1]
While Vietnam does not have an official flower, four plants are traditional regarded as the four graceful plants, namely: the lotus, the pine, bamboo, and the chrysanthemum. [10] [120] The lotus (Nelumbo nucifera) is generally regarded as the unofficial national flower of Vietnam, [121] as portrayed, for example, on their postage stamps. [122]
The wildlife of Malaysia is diverse, with Malaysia being a megadiverse country. Most of the country is covered in rainforest , which hosts a huge diversity of plant and animal species. There are approximately 361 mammal species, 694 bird species, 250 reptile species, and 150 frog species found in Malaysia.
Calliandra eriophylla, commonly known as fairy duster, is a low spreading shrub which is native to deserts and arid grasslands in California, Arizona, New Mexico, Texas, and Mexico. The flowers, which appear between late winter and late spring, have dense clusters of pale to deep pink stamens and are about 5 cm (2 in) wide.
In New Mexico, Pueblo Native Americans traditionally ate the flowers uncooked. [8] The pods were also eaten raw and cooked by some Native Americans, such as the Mescalero and Chiricahua Apache. [9] Mule deer, cattle, and goats browse the plant foliage. Cattle also eat the plant's flowers. [10] Squirrels and quail eat the locust's seeds. [6]