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Self-portrait, 1912. Gerhard Heilmann (later sometimes spelt "Heilman" [1]) (25 June 1859 – 26 March 1946) was a Danish artist and paleontologist who created artistic depictions of Archaeopteryx, Proavis and other early bird relatives apart from writing the 1926 book The Origin of Birds, [2] a pioneering and influential account of bird evolution.
It consisted of a beer garden restaurant and a street cart. They served authentic German beer and cuisine like frankfurters, sauerkraut, potato pancakes, red cabbage, spätzle, wursts and other foods. [1] [2] Hallo Berlin's motto was: "New York's wurst restaurant." [3] The owners announced the restaurant's closure in June 2017. [4] [5]
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Vong was a restaurant in New York City. [ 2 ] [ 3 ] It was located in the Lipstick Building . [ 4 ] The restaurant served Southeast Asian cuisine and had received a Michelin star, before closing in 2009.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Aureole was a restaurant in New York City. [1] The restaurant served American / New American cuisine . [ 2 ] [ 3 ] [ 4 ] The restaurant closed in 2020 after operating for 32 years.
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette ) have been the owners, having bought Le Veau d'Or from Catherine Treboux , the daughter of the longtime owner, Robert Treboux , who bought the restaurant in 1985 and died in 2012.