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The Sacramento Bee’s 50 best restaurants: Where to eat around the region Cook like a chef. Our cookbook collects recipes from restaurants around the Sacramento region
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A hamburger feels mandatory for any first-timer, and while deluxe versions have cherrywood-smoked bacon or mushrooms sauteed in garlic butter, I opted for the Skip’s original ($12.70) featured ...
In 1850, Sacramento organized California's first fire department. After two major fires resulted in extensive damage to the area, a new brick firehouse was built in 1853 to house the fire chief and volunteer crew of Engine Company No. 3. [1] A succession of owners and tenants were custodians of the building until its purchase by Newton Cope in ...
Three Sacramento-area restaurants are among the best in the United States, according to popular review site Yelp. ... Guy’s for Lunch landed at No. 18 on Yelp’s latest list of the best 100 ...
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Lodi AVA is an American Viticultural Area located in the Central Valley of California, at the northern edge of the San Joaquin Valley, east of San Francisco Bay.The AVA gained approval as a designated wine growing area in 1986 and includes 551,000 acres (223,000 ha) of which 103,000 acres (42,000 ha) are currently planted with wine grapes. [2]
The Sacramento region’s most underrated Mexican restaurants, as chosen by readers This 63-year-old institution is Sacramento’s most underrated Mexican restaurant, readers say Vietnamese