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Xanthomonas perforans is a species of bacteria. It is a parasite of plants including pepper and tomatoes, causing spots on infected leaves and fruit. [1] X. perforans shows most growth at temperatures of 25-30C. [2] It is widespread, but mostly found in North and South America. [3]
Xanthomonas (from greek: xanthos – "yellow"; monas – "entity") is a genus of bacteria, many of which cause plant diseases. [1] There are at least 27 plant associated Xanthomonas spp., that all together infect at least 400 plant species. Different species typically have specific host and/or tissue range and colonization strategies.
Xanthomonas are Gram-negative bacteria that can infect a wide variety of plant species including pepper/capsicum, rice, citrus, cotton, tomato, and soybeans. [7] Some types of Xanthomonas cause localized leaf spot or leaf streak while others spread systemically and cause black rot or leaf blight disease.
Additionally, Carpenter suggested using caulk or expanding foam to “seal up all spots a snake might have come from like cracks in the foundation, gaps under doors, or holes near vents or pipes.”
The Xanthomonadales are gram-negative, catalase positive, non-spore forming obligate aerobes. [8] Members belonging to the order are straight rods lacking prosthecae.While some members are non-motile, other species within the order are motile by means of flagella.
Xanthomonas perforans Jones et al., 2006. Xanthomonas alfalfae is a species of bacteria. [1] References This page was last edited on 2 October 2024, at 13:38 (UTC). ...
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