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  2. Butyl rubber - Wikipedia

    en.wikipedia.org/wiki/Butyl_rubber

    In the 1950s and 1960s, halogenated butyl rubber (halobutyl) was developed, in its chlorinated (chlorobutyl) and brominated (bromobutyl) variants, providing significantly higher curing rates and allowing covulcanization with other rubbers such as natural rubber and styrene-butadiene rubber.

  3. Tire manufacturing - Wikipedia

    en.wikipedia.org/wiki/Tire_manufacturing

    Halobutyl rubber is used for the tubeless inner liner compounds, because of its low air permeability. The halogen atoms provide a bond with the carcass compounds which are mainly natural rubber. Bromobutyl is superior to chlorobutyl, but is more expensive; Carbon black , forms a high percentage of the rubber compound. This gives reinforcement ...

  4. 1-Bromobutane - Wikipedia

    en.wikipedia.org/wiki/1-Bromobutane

    As a primary haloalkane, it is prone to S N 2 type reactions. It is commonly used as an alkylating agent.When combined with magnesium metal in dry ether, it gives the corresponding Grignard reagent.

  5. Elastomer - Wikipedia

    en.wikipedia.org/wiki/Elastomer

    An elastomer is a polymer with viscoelasticity (i.e. both viscosity and elasticity) and with weak intermolecular forces, generally low Young's modulus (E) and high failure strain compared with other materials. [1]

  6. Synthetic rubber - Wikipedia

    en.wikipedia.org/wiki/Synthetic_rubber

    Sheet of synthetic rubber coming off the rolling mill at the plant of Goodrich (1941) World War II poster about synthetic rubber tires. Production of synthetic rubber in the United States expanded greatly during World War II since the Axis powers controlled nearly all the world's limited supplies of natural rubber by mid-1942, following the Japanese conquest of most of Asia, particularly in ...

  7. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  8. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

    www.aol.com/broccolini-vs-broccoli-differences...

    The Flavor of Broccoli vs. Broccolini While similar, broccoli and broccolini have distinct flavors and textures. Broccoli has an earthy flavor with a slightly bitter undertone.

  9. 2-Bromobutane - Wikipedia

    en.wikipedia.org/wiki/2-Bromobutane

    2-Bromobutane is an isomer of 1-bromobutane.Both compounds share the molecular formula C 4 H 9 Br. 2-Bromobutane is also known as sec-butyl bromide or methylethylbromomethane.