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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010)

  4. Xiao mi la pepper - Wikipedia

    en.wikipedia.org/wiki/Xiao_mi_la_pepper

    Xiao mi la is the only wild pepper species in China, where it has naturalized in the southern Yunnan Province of China as a perennial shrub. Xiao mi la is adapted to this environment of high temperature and humidity, as well as resistance to East Asian disease pressures, low light, and barren soil. [3]

  5. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    A display of hot peppers and the Scoville scale at a supermarket in Houston, Texas. Pungency (/ ˈ p ʌ n dʒ ən s i / ⓘ) refers to the taste of food commonly referred to as spiciness, hotness or heat, [1] [2] [3] found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant.

  6. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to very hot. [ 18 ] [ 19 ] Traditionally made from sun-dried Korean red chili peppers ( 태양초 , taeyang-cho ), gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes. [ 18 ]

  7. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    As fusion cuisine rose in popularity among hip urbanites, food trucks proliferated in the recession following the 2008 financial crisis, and the sauce spread beyond Vietnamese and Thai food to ...

  8. Ají (sauce) - Wikipedia

    en.wikipedia.org/wiki/Ají_(sauce)

    The spice level of ají amarillo is comparable to serrano peppers registering at 15,000 on Scoville Heat Unit Scale, although sometimes registering at 30,000 to 50,000 SHU. [16] [4] Oftentimes this variety of ají sauce is mixed with mayonnaise, crema, or sour cream to accompany potatoes, sandwiches, meat, and ceviche. [16] [2]

  9. Here’s What Those Colored Circles on Food Packages Actually Mean

    www.aol.com/those-colored-circles-food-packages...

    But there’s something else printed on the back of most food packaging: several brightly-colored circles or squares that look like some sort of secret code. However, these shapes aren’t an ...