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Keripik sanjai or keripik sanjay (Jawi: كاروڤواق سنجاي; Minangkabau: karupuak sanjai) is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. [1] It made from thinly sliced cassava deep fried in ample of coconut oil until crispy.
The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. [1] The chips are then fried or deep-fried in coconut oil, salted, and often spiced with red chili powder. Tapioca chips have a longer shelf life compared to raw cassava tubers. [2] The snack is sometimes purveyed and consumed as a street food. [3]
Kripik (chips) and krupuk (crackers) are an integral part of Indonesian cuisine. [4] Kripik commonly are made from dried slices of roots and tubers. The most popular are kripik singkong ( cassava crackers) and kripik pisang ( Banana chips ); other types of fruit, yam, or tuber crackers are also available.
"Potato chips haven't been the same since Barber's Original French Onion Party Dip made its departure from the dairy aisle," says Senior Homes and Features Editor Betsy Cribb Watson. And she’s ...
Cassava Pie: Cassava pie is a traditional Bermudian Christmas dish which is often considered to be a savoury cake rather than pie. Its main ingredients are grated cassava, chicken, butter and sugar. Kabkab: Also known as "cassava cracker" or "cassava crisp", is a traditional Filipino disc-shaped wafer made from
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.