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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.

  3. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...

  4. Carnivora - Wikipedia

    en.wikipedia.org/wiki/Carnivora

    Carnivorans are arguably the group of mammals of most interest to humans. The dog is noteworthy for not only being the first species of carnivoran to be domesticated, but also the first species of any taxon. In the last 10,000 to 12,000 years, humans have selectively bred dogs for a variety of different tasks and today there are well over 400 ...

  5. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.

  6. List of carnivorans - Wikipedia

    en.wikipedia.org/wiki/List_of_carnivorans

    Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.

  7. Rodent - Wikipedia

    en.wikipedia.org/wiki/Rodent

    This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Order of mammals Rodent Temporal range: Late Paleocene – recent PreꞒ Ꞓ O S D C P T J K Pg N Capybara Springhare Golden-mantled ground squirrel North American beaver House mouse Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Mirorder ...

  8. Predation - Wikipedia

    en.wikipedia.org/wiki/Predation

    Carnivores that feed on herbivores are secondary consumers; their predators are tertiary consumers, and so forth. [129] At the top of this food chain are apex predators such as lions. [130] Many predators however eat from multiple levels of the food chain; a carnivore may eat both secondary and tertiary consumers. [131]

  9. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    Herbivores form an important link in the food chain because they consume plants to digest the carbohydrates photosynthetically produced by a plant. Carnivores in turn consume herbivores for the same reason, while omnivores can obtain their nutrients from either plants or animals. Due to a herbivore's ability to survive solely on tough and ...