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  2. Red Hot Pepper Jelly Recipe - AOL

    homepage.aol.com/food/recipes/red-hot-pepper-jelly

    This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before serving. The molten fire can remain on or be scraped off, leaving only subtle hints of hot and sweet. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith ...

  3. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil. Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove ...

  4. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

  5. Red Hot Pepper Jelly Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/red...

    Want to make Red Hot Pepper Jelly? Learn the ingredients and steps to follow to properly make the the best Red Hot Pepper Jelly? recipe for your family and friends.

  6. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]

  7. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin

  8. 7 Little Luxury Pantry Staples That Have Inspired Me to Cook ...

    www.aol.com/7-little-luxury-pantry-staples...

    This no-sugar added spread is made simply with fruit, dates, chia seeds, lemon juice concentrate, and fruit pectin. It’s basically how I’d make a homemade jam recipe if I trusted myself to can ...

  9. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    When making jam or fruit butter, worrying about pectin is not really necessary since those preserves contain actual fruit matter, which provides body to the preserve. ... ' Woman's $20 Dollar Tree ...