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  2. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  3. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour.

  4. Blackening - Wikipedia

    en.wikipedia.org/wiki/Blackening

    Blackening, Blackened, or Blacken may refer to: Entertainment ... Blackening (cooking), a cooking technique commonly used in the preparation of fish;

  5. You Won’t Believe Everything You Can Make In Your Air Fryer

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    This blackened tilapia gets a hint of crunch from the cornmeal in the blackened seasoning. The mix is easy ... Squash & Kale Salad with Balsamic-Maple Dressing recipe. PHOTO: JOEL GOLDBERG; FOOD ...

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth Jacuzzi, the lemon loses ...

  7. What is Old Bay seasoning? The history of Maryland's proudest ...

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    "The blend of spices is based on a centuries-old custom of mixing together sweet and savory ground spices." That immigrant was Gustav Brunn, who happened to be a spice expert.

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...

  9. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Get the Fried Fish recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Feel free to mix up the spices—smoked paprika, dried oregano, or even spice blends like Old Bay all would go ...