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  2. Iridium Jazz Club - Wikipedia

    en.wikipedia.org/wiki/Iridium_Jazz_Club

    The club opened in January 1994 at its original location, at 63rd Street and Broadway in the basement of The Empire Hotel, with a minimal cover charge. [3] That first location, known as the "Iridium Room Jazz Club", was a basement room below the Merlot restaurant across from Lincoln Center and initially booked "traditional, swinging jazz musicians of the second or third level."

  3. Tatiana by Kwame Onwuachi - Wikipedia

    en.wikipedia.org/wiki/Tatiana_by_Kwame_Onwuachi

    Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]

  4. Shun Lee Palace - Wikipedia

    en.wikipedia.org/wiki/Shun_Lee_Palace

    Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef. It opened in 1971.

  5. What a View! Inside Hotel Hendricks’ Incredible Restaurant ...

    www.aol.com/entertainment/view-inside-hotel...

    Dinner and drinks with a view! Hotel Hendricks has it all – with the new and improved Isla & Co and Daintree Rooftop bar, it is an obvious NYC hot spot. Isla at Hotel Hendricks in Midtown has ...

  6. Inside Claud, the New NYC Wine Bar From a Pair of Michelin ...

    www.aol.com/inside-claud-nyc-wine-bar-210000440.html

    Teddy Wolff. And the European influences don’t just stop at the menu. The restaurant’s design drew inspiration from 1950s English pubs, French New Wave architecture and Northern Italian cafés.

  7. Grilled guinea pigs are this NYC restaurant’s shocking ...

    www.aol.com/grilled-guinea-pigs-nyc-restaurant...

    New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet for kids — and hailing them as a “very delicious” feast.